With help from Hudson Distillery in New York, we have created Australia’s first Corn Whiskey Mash Canadian Maple Syrup. With corn mash aged in White American Oak, we produced a smooth American style Bourbon spirit. The barrel was then filled it with Canadian Maple Syrup and once aged, infused with the Corn Mash Whiskey and bottled in a beautiful French Spirit bottle.
The packaging is designed to achieve a distinctive North American whiskey character through traditional ornamentation and typographic styling. The branding cues connect to the The Grove Distillery’s family of spirit brands whilst retaining the individual product story.
Producer/Brand – The Grove Distillery
Designer – Jack in the Box
Varietal – Whiskey Maple Syrup Infused
Region – Margaret River
Printing Press – Digital
Stock – Manter Tintoretto Gesso
Embellishments – Gold Foil and Gloss Silk Screen