The Design intention was to generate a premium feel with a bold contemporary shelf presence, setting itself apart from the standard ‘put a picture of an olive on it’. We wanted the bottle to be a bench top feature, from a high-end restaurant to a Sunday BBQ.
Why is it special? Whole fruit crushed with olives during the first cold press. Pendleton Olive Estate’s groves are among the most established in Australia, originating from plantings in the late 1800’s. Situated on the sought after ancient Limestone Coast of South Australia, our paddock to plate philosophy ensures consistent, premium, quality and flavour.
Producer/Brand – Pendleton Olive Estate
Designer – Stafford Trowse
Region – Limestone Coast SA
Printing Press – Conventional
Stock – PP White
Embellishments – High Build Screen and Silver Foil