Bartender’s Cut is a classic Australian brandy crafted by bartenders, for bartenders. A day of fun and collaboration at Bad Frankie in Melbourne culminated in the creation of this uniquely Australian spirit, with the St Agnes team and 10 of Australia’s best bartenders all playing a role in the blending of this limited batch. The teams at Tucker Creative and St Agnes shared their ideas, inspirations and creativity, conceiving a black-on black effect on Manter Black Pepper paper stock, beautifully enhanced with rich copper hot foil, embossing, patterned gloss hi-build border and individual bottle numbering.
Scan the QR code below (or on the back of the bottle) to see the blending experience.
Producer – St Agnes Distillery
Designer – Tucker Creative
Varietal – Brandy
Region – Australia
Printing Press – Digital
Stock – Manter Black Pepper
Embellishments – Copper Hot Foil, Embossing, Gloss Hi-Build Screen, Sequential Numbering